Here is a photo of the garden this week. We are s-l-0-w-l-y getting "tamatas"! Plenty of grape tomatoes for a few weeks now, and the
Roma and "big" tomatoes are coming in a few at a time. We have enjoyed the zuchinni, eggplant and peppers. It is difficult to let the
red, orange, and yellow peppers stay on to mature. They won't be ready in full color until later this month or September. You can see
my compost bin in the background. Found a good bio-excelerator by Epsoma so the kitchen waste breaks down quicker. I have really
made an effort to "recycle" as much as possible so we have as little garbage to put out for the weekly collection. Bob and I recycled
long before curbside pickup. It is so easy to do now with our weekly pickup----no excuse not to do it!
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